Prep Time: 10 Minutes
■4 cups Strongly Brewed Good Coffee
■6 ounces, fluid Dulce De Leche (*see Note)
■6 Tablespoons Kahlua, More If Preferred
■1 cup Heavy Cream
■2 Tablespoons Sugar
■6 Tablespoons Chocolate, Grated
Add Dulce de Leche to the very hot coffee; stir until completely dissolved and combined. Keep coffee hot.
Combine cream with sugar and whip until stiff.
Add 1 tablespoon Kahlua to each coffee cup. May add 1 1/2 if desired, or may add whiskey or brandy in addition.
Pour the coffee/dulce de leche mixture into each glass. Top with a heaping tablespoon whipped cream and grated chocolate of your choice.
*Dulce de Leche is sold in the Hispanic aisle of supermarkets, or in Hispanic specialty markets. It is sold in solid 15 ounce blocks, or in cans or bottles in more of a liquid form. You can also find recipes for making your own Dulce de Leche using sweetened condensed milk. Yum!