Showing posts with label coffee. Show all posts
Showing posts with label coffee. Show all posts

Wednesday, January 6, 2010

Dulce de Leche Coffee

Prep Time: 10 Minutes
Difficulty: Easy
Servings: 6

Ingredients

■4 cups Strongly Brewed Good Coffee
■6 ounces, fluid Dulce De Leche (*see Note)
■6 Tablespoons Kahlua, More If Preferred
■1 cup Heavy Cream
■2 Tablespoons Sugar
■6 Tablespoons Chocolate, Grated

Preparation Instructions

Add Dulce de Leche to the very hot coffee; stir until completely dissolved and combined. Keep coffee hot.

Combine cream with sugar and whip until stiff.

Add 1 tablespoon Kahlua to each coffee cup. May add 1 1/2 if desired, or may add whiskey or brandy in addition.

Pour the coffee/dulce de leche mixture into each glass. Top with a heaping tablespoon whipped cream and grated chocolate of your choice.

Absolutely sinful!

*Dulce de Leche is sold in the Hispanic aisle of supermarkets, or in Hispanic specialty markets. It is sold in solid 15 ounce blocks, or in cans or bottles in more of a liquid form. You can also find recipes for making your own Dulce de Leche using sweetened condensed milk. Yum!

http://thepioneerwoman.com/cooking/2010/11/dulce-de-leche-coffee/

Monday, August 24, 2009

Pioneer Woman’s Coffee Cake Literally

CAKE
2 cups flour
2 cups white sugar
1/4 teaspoon salt
2 sticks (1 cup) regular (salted) butter
3 tablespoons instant coffee (I used Folger’s Crystals)
1/2 cup buttermilk
2 eggs
1 teaspoon baking soda
2 teaspoons vanilla

ICING
1 1/2 sticks (3/4 cup) regular (salted) butter
1 pound powdered sugar
1 to 2 tablespoons instant coffee
1/4 teaspoon salt
2 to 4 tablespoons heavy cream (add as needed)

FOR THE CAKE

Preheat oven to 350 degrees. Grease and flour two round baking pans.

Add 3 tablespoons to 1 cup boiling water. Set aside.
In a large bowl, mix sugar, flour, and 1/4 teaspoon salt.
In a separate bowl, add buttermilk, eggs, baking soda, and vanilla.

Combine above ingredients, then pour into pans. Bake for 20 to 22 minutes or until set.

Allow to cool completely.

Combine all icing ingredients, then ice cake. Chill for an hour before serving.

Yummy!

http://thepioneerwoman.com/cooking/2009/08/coffee-cake-literally/