Prep Time 15 Minutes
Cook Time 45 Minutes
Servings 12
Difficulty Easy
Ingredients
■2 whole Pears
■2 teaspoons Minced Or Grated Ginger
■2 Tablespoons Sugar
■2 teaspoons Brandy, Optional
■¾ cups All-purpose Flour
■½ teaspoons Salt
■½ cups Sugar
■3 whole Eggs, Beaten With A Fork
■2 cups Whole Milk (substitute Half With Cream If You Desire)
■1 teaspoon Vanilla
Preparation Instructions
Preheat oven to 375 degrees.
Peel pears and slice in half. Core each half, then slice pears thinly. Arrange in a pinwheel design in a pie dish. Sprinkle 2 tablespoons of sugar and minced ginger over the top. Sprinkle brandy over the top if using.
Whisk together flour, salt, eggs, sugar, milk, and vanilla until smooth. Pour over the top of the pears.
Bake for 45 minutes or until poufy and no longer overly jiggly. Remove from oven and allow to cool for at least 10 minutes. Serve with freshly whipped cream flavored with sugar and cinnamon.
VERSION 2: Substitute 1 1/2 cups of heavy cream for 1 1/2 cups of milk.
http://thepioneerwoman.com/cooking/2010/11/pear-clafouti-three-ways/
Showing posts with label ginger. Show all posts
Showing posts with label ginger. Show all posts
Monday, November 1, 2010
Wednesday, March 4, 2009
Ginger Steak Salad
Steak Marinade:
2 tablespoons soy sauce
1 tablespoon sherry
2 minced garlic cloves
2 teaspoons brown sugar
1 rib-eye, strip, or sirloin steak
2 tablespoons olive oil
Salad Dressing:
2 tablespoons soy sauce
2 tablespoons white sugar
1 tablespoon lime juice
2 garlic cloves, finely diced
1 generous tablespoon fresh ginger, minced
1/2 jalapeno, seeded and diced
8 ounces salad greens: baby lettuces, endive, radicchio, etc.
Combine steak marinade ingredients in a Ziploc bag. Mix and place steak into bag. Marinate for 30 minutes to 2 hours.
Combine salad dressing ingredients. Slice green onion.
When steak is finished marinating, add 2 tablespoons olive oil to a hot skillet. Cook steak about 1 1/2 minutes per side, or until medium rare. Remove from skillet and keep on a plate, allowing to cool slightly.
Toss salad greens in 3/4 of the salad dressing. Place steak on cutting board and slice thinly, then pour juices from the plate over the top. Mound tossed salad on a platter, then place sliced steak on top of salad. Pour remaining salad dressing over the top.
Sprinkle green onions over the salad, and add cherry tomatoes if that makes your skirt fly up.
http://thepioneerwoman.com/cooking/2009/03/ginger-steak-salad/
2 tablespoons soy sauce
1 tablespoon sherry
2 minced garlic cloves
2 teaspoons brown sugar
1 rib-eye, strip, or sirloin steak
2 tablespoons olive oil
Salad Dressing:
2 tablespoons soy sauce
2 tablespoons white sugar
1 tablespoon lime juice
2 garlic cloves, finely diced
1 generous tablespoon fresh ginger, minced
1/2 jalapeno, seeded and diced
8 ounces salad greens: baby lettuces, endive, radicchio, etc.
Combine steak marinade ingredients in a Ziploc bag. Mix and place steak into bag. Marinate for 30 minutes to 2 hours.
Combine salad dressing ingredients. Slice green onion.
When steak is finished marinating, add 2 tablespoons olive oil to a hot skillet. Cook steak about 1 1/2 minutes per side, or until medium rare. Remove from skillet and keep on a plate, allowing to cool slightly.
Toss salad greens in 3/4 of the salad dressing. Place steak on cutting board and slice thinly, then pour juices from the plate over the top. Mound tossed salad on a platter, then place sliced steak on top of salad. Pour remaining salad dressing over the top.
Sprinkle green onions over the salad, and add cherry tomatoes if that makes your skirt fly up.
http://thepioneerwoman.com/cooking/2009/03/ginger-steak-salad/
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