Whiskey Maple Cream Sauce

Prep Time: 5 Minutes
Cook Time: 15 Minutes
Difficulty: Easy
Servings: 12

Ingredients

■1-½ cup Heavy Cream
■5 Tablespoons Pure Maple Syrup
■3 Tablespoons Light Corn Syrup
■1 Tablespoon Whiskey (can Add More If Desired)

Preparation Instructions

Combine cream, maple syrup, and corn syrup in a saucepan and stir to combine. Cook over medium-low to medium heat, stirring constantly, for 15 minutes or until sauce is reduced and thick (sauce should bubble slightly as it’s cooking.)

When sauce is thick, remove from heat and stir in whiskey. Return to heat for a couple of minutes, stirring constantly.

Pour into a container and refrigerate until completely chilled. Stir before serving.

Drizzle over pies!

http://thepioneerwoman.com/cooking/2010/11/whiskey-maple-cream-sauce/

Delicious Baked Acorn Squash

Delicious Baked Acorn Squash

Acorn Squash
Kosher Salt
Butter
Brown Sugar
Pure Maple Syrup

Preheat oven to 400 degrees.

Half each squash, then scrape out the seeds and stringy membranes.
Sprinkle each half with salt.
Add a generous tablespoon of butter to the center of each squash.
Add 2 to 3 heaping tablespoons brown sugar.
Drizzle squash with maple syrup.
Pour 2 cups water in the bottom of the baking pan.

Cover with aluminum foil and bake for 30 minutes. Remove foil and bake an additional 30-45 minutes, or until squash is golden brown. In the last 5 minutes of baking, turn on the broiler and allow tops to get a little more brown and the butter/sugar mixture to bubble.

Serve on a platter and share with Aunt Winifred.