Wednesday, January 7, 2009

PW’s Flank Steak

1/2 cup soy sauce
1/2 cup cooking sherry
3 tablespoons honey
2 tablespoons sesame oil
2 heaping tablespoons minced ginger
3 to 5 cloves minced garlic
1/2 teaspoons red pepper flakes
1 flank steak
Combine all ingredients in a glass or ceramic dish.
Remove flank steak from package and give it a quick rinse.
Coat both sides of meat with marinade.
Refrigerate for at least 3 to 4 hours.

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