Tuesday, April 21, 2009

Pita Chip Pizza

10 ounces Stacy’s Simply Naked or Stacy’s Parmesan, Garlic & Herb Pita Chips
8 ounces fresh mozzarella cheese, sliced or grated
4 tablespoons prepared pesto
2 to 3 roasted red peppers, sliced

Preheat oven broiler.
Slightly crush chips on a baking sheet.
Sprinkle pesto evenly over the surface.
Cover surface with mozzarella.
Arrange roasted red pepper strips evenly over the surface.(May add optional ingredients such as green olives, onions, etc.)

Broil for just a couple of minutes, or until cheese is just starting to bubble. You want the chips to remain crispy!

Cut into squares and serve immediately.
(8 -12 servings)


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