Tuesday, July 7, 2009

Edna Mae’s Escalloped Cabbage

1 head of cabbage

1 15-ounce jar of original Cheez Whiz (Yes. I said Cheez Whiz)
1 can cream of chicken soup (Please don’t hate. Appreciate!)
1 to 2 fresh jalapenos, seeded and finely diced (1 is pretty spicy; 1 is very spicy)
1/4 cup milk
Paprika for sprinkling

Preheat oven to 350 degrees.
Slice cabbage into six to eight pie shaped slices. Remove hard inner core.
Parboil slices until nearly done but still slightly firm. Drain very well, then arrange in a buttered 9 x 13-inch dish.
Mix Cheez Whiz, cream of chicken soup, and milk. Pour over the top of the cabbage.
Sprinkle with paprika, then bake for 30 minutes or until golden and bubbly.




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