Wednesday, October 27, 2010

Spaghetti Squash with Maple Syrup and Shallots

Prep Time: 10 Minutes
Cook Time: 1 Hour
Difficulty: Easy
Servings: 8


■2 whole Medium Spaghetti Squash
■3 Tablespoons Butter
■2 whole Shallots, Finely Minced
■¼ cups Maple Syrup
■Dash Of Salt
■Dash Of Nutmeg

Preparation Instructions

Preheat oven to 375 degrees.

Pierce spaghetti squash a few times with a sharp knife. Place on a cookie sheet and bake for 1 hour.

Cut squash in half. Scoop out and discard seeds and slimy pulp. Scrap out the rest of the squash with a fork. Place in a bowl. Keep warm.

In a large skillet, melt butter. Cook shallots over medium heat for 2 minutes or until soft. Reduce heat and add maple syrup. Cook for a minute, then remove from heat. Stir in salt.

Pour mixture over squash. Sprinkle on nutmeg and mix together gently. Sever warm.

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