Prep Time 2 Minutes
Cook Time 15 Minutes
Servings 12
Difficulty Easy
Ingredients
■1 bag (about 12 To 16 Oz) Fresh Cranberries
■16 ounces, fluid Pomegranate Juice
■¾ cups Sugar, More Or Less To Taste
Preparation Instructions
Combine all ingredients in a medium saucepan and cook over medium-low heat for 20 minutes, stirring occasionally to prevent burning. Mixture will thicken as it cooks, and will thicken more as it cools.
Cool in a jar or bowl in the fridge. Serve with Thanksgiving turkey.
http://thepioneerwoman.com/cooking/2010/11/cranberry-pomegranate-sauce/
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