Thursday, November 4, 2010

Cranberry-Pomegranate Sauce

Prep Time 2 Minutes
Cook Time 15 Minutes
Servings 12
Difficulty Easy


■1 bag (about 12 To 16 Oz) Fresh Cranberries
■16 ounces, fluid Pomegranate Juice
■¾ cups Sugar, More Or Less To Taste

Preparation Instructions

Combine all ingredients in a medium saucepan and cook over medium-low heat for 20 minutes, stirring occasionally to prevent burning. Mixture will thicken as it cooks, and will thicken more as it cools.

Cool in a jar or bowl in the fridge. Serve with Thanksgiving turkey.

No comments: