Friday, December 31, 2010

Zannie’s Black-Eyed Pea Dip

Prep Time: 10 Minutes
Cook Time: 30 Minutes
Difficulty: Easy
Servings: 12

■1 can (14-ounce) Can Black-eyed Peas
■¼ whole Onion, Chopped Fine
■¼ cups Sour Cream
■8 slices Jarred Jalapenos
■1 cup Grated Sharp Cheddar Cheese
■3 Tablespoons Salsa
■Hot Sauce, to taste
■Salt And Black Pepper To Taste
Preparation Instructions
Preheat oven to 350 degrees. Drain black-eyed peas and partially mash, leaving some whole.

Add all other ingredients, stirring to combine.

Spread into a 1 1/2 quart baking dish and bake for 20 to 30 minutes until hot and bubbly.

Serve with tortilla chips!

*Note: if you have them available, you can use the canned black-eyed peas and jalapenos (they’re canned together.) If you do this, you can omit the extra jalapenos.

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