Prep Time: 10 Minutes
Cook Time: 30 Minutes
■1 can (14-ounce) Can Black-eyed Peas
■¼ whole Onion, Chopped Fine
■¼ cups Sour Cream
■8 slices Jarred Jalapenos
■1 cup Grated Sharp Cheddar Cheese
■3 Tablespoons Salsa
■Hot Sauce, to taste
■Salt And Black Pepper To Taste
Preheat oven to 350 degrees. Drain black-eyed peas and partially mash, leaving some whole.
Add all other ingredients, stirring to combine.
Spread into a 1 1/2 quart baking dish and bake for 20 to 30 minutes until hot and bubbly.
Serve with tortilla chips!
*Note: if you have them available, you can use the canned black-eyed peas and jalapenos (they’re canned together.) If you do this, you can omit the extra jalapenos.