Prep Time: 10 Minutes
Cook Time: 1 Hour
■1 box White Cake Mix
■1 package (4 Ounce) Pistachio Instant Pudding Mix
■½ cups Orange Juice
■½ cups Water
■½ cups Vegetable Oil
■4 whole Eggs
■¾ cups Chocolate Syrup (such As Hershey's)
Preheat oven to 350 degrees. Grease and flour bundt pan.
Mix all ingredients but chocolate syrup and beat for two minutes on medium-high. Pour 3/4 of the batter into the bundt pan.
Add chocolate syrup to the remaining batter and mix well. Pour chocolate-laced batter on top of the pistachio batter.
Bake for 1 hour at 350 degrees.
Note: You can use a knife to swirl chocolate batter into the pistachio batter for more of a marbled design.
Variation: Coat cake with chocolate ganache!