Tuesday, January 4, 2011

Pistachio Cake

Prep Time: 10 Minutes
Cook Time: 1 Hour
Difficulty: Easy
Servings: 18


■1 box White Cake Mix
■1 package (4 Ounce) Pistachio Instant Pudding Mix
■½ cups Orange Juice
■½ cups Water
■½ cups Vegetable Oil
■4 whole Eggs
■¾ cups Chocolate Syrup (such As Hershey's)

Preparation Instructions

Preheat oven to 350 degrees. Grease and flour bundt pan.

Mix all ingredients but chocolate syrup and beat for two minutes on medium-high. Pour 3/4 of the batter into the bundt pan.

Add chocolate syrup to the remaining batter and mix well. Pour chocolate-laced batter on top of the pistachio batter.

Bake for 1 hour at 350 degrees.

Note: You can use a knife to swirl chocolate batter into the pistachio batter for more of a marbled design.

Variation: Coat cake with chocolate ganache!


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