Tuesday, October 7, 2008

Hyacinth’s Everything Cookies

Hyacinth’s Everything Cookies

1 1/2 cups butter
1 1/2 cups sugar
2 cups brown sugar
4 eggs
2 teaspoons vanilla
4 1/4 cups flour
4 teaspoons baking soda
1 1/3 cups quick oats
1 teaspoon salt
3 cups Quaker Granola (oats & honey, yellow box)
1 1/2 cups chopped pecans
1 1/2 cups Cran-raisins
1 1/2 cups apricots

Cream butter and sugars.
Add egg and vanilla.
Next add flour, baking soda, and salt.
Add in oatmeal and granola.
Fold in pecans and other ingredients.
With cookie scoop or two spoons, drop onto cookie sheet and bake at 375 for 10 minutes.
Feel unguilty because there’s no chocolate in cookie.
Eat twelve more.
Drink some milk.
Eat one more.
Then sleep off your sugar crash for four hours.


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