Peeled, Deveined Jumbo Shrimp
Sliced Green Onions
Canned Pineapple Chunks, juice reserved
(Optional ingredients: lime zest, red pepper flakes, minced fresh ginger, chopped jalapenos)
Make a marinade by combining Teriyaki sauce with remaining ingredients and reserved pineapple juice. Feel free to add whatever ingredients sound good! Stir in peeled/deveined jumbo shrimp and marinate at least a couple of hours. Skewer pineapple chunks with the shrimp and grill until done. Serve to a hungry crowd. Get ready to be kissed.