Wednesday, November 12, 2008

Champagne Oranges

Champagne Oranges


Champagne Oranges
Serves 10-12

½ cup sugar
½ cup orange marmalade
Mix well and stir over low heat until sugar dissolves

8 large navel oranges. Cut peel from oranges, slice and quarter each, removing white center pith from each slice.

1 ½ cup champagne or sparkling white grape juice

Pour sugar / marmalade mixture and champagne or grape juice over sliced oranges. Refrigerate 8 hours.

Sprinkle with 1/3 cup toasted slivered almonds before serving if desired. (If Wetsy isn’t having any!)

No comments: