Tuesday, November 11, 2008

Patsy’s Chicken Salad

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Combine the following:
1 roasted chicken, deboned and cut or pulled into small bite-size chunks
1 – 1 ½ cups dried cranberries
½ - 1 cup coarsely chopped pecans
2 tablespoons poppy seeds

Mix:
½ cup plain yogurt
½ cup sour cream
½ cup mayonnaise

Combine with chicken mixture, place in storage container and refrigerate.

http://thepioneerwoman.com/cooking/patsys-chicken-salad/

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